Directions:
- )Scald the milk.2)Cut the butter into cubes and add to the milk,along with the sugar and salt.3)Cool to lukewarm.4)Meanwhile,dissolve the yeast in the warm water.5)Combine milk mixture,yeast and eggs.6)Stir in rosemary,raisins and walnuts.6)Gradually beat in flour,one cup at a time.7)Dough will be sticky.8)Cover and let rise about 1 hour until spongy.8)Beat down.9)Spoon into a well-buttered fluted tube pan.10)Let rise 30 min.11)Bake at 350`f for 45 to 50 minutes or until richly golden.12)Remove from pan immediately.13)Finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4334.76 Kcal (18149 kJ) | ||
| Calories from fat | 1542.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.41g | 264% | |
|---|---|---|---|
| Cholesterol | 903.65mg | 301% | |
| Sodium | 5051.09mg | 210% | |
| Potassium | 2761.11mg | 59% | |
| Total Carbs | 593.97g | 198% | |
| Sugars | 125.01g | 500% | |
| Dietary Fiber | 31.36g | 125% | |
| Protein | 116.83g | 234% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.3mg | 85% | |
| Calcium | 673.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 302.08 Kcal (1265 kJ) | ||
| Calories from fat | 107.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 264% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 301% | |
| Sodium | 352mg | 210% | |
| Potassium | 192.42mg | 59% | |
| Total Carbs | 41.39g | 198% | |
| Sugars | 8.71g | 500% | |
| Dietary Fiber | 2.19g | 125% | |
| Protein | 8.14g | 234% | |
| Vitamin C | 0.5mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 85% | |
| Calcium | 47mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter Crescents
Milk, Butter, softened, White sugar, Salt and 5 more.. -
Brioche
Scalded milk, Butter, Sugar, Salt, Dry yeast, Warm water and 5 more.. -
Melt-In-Your-Mouth Butter Crescent Rolls
Milk, Butter, softened, Sugar, Salt, Active dry yeast and 4 more.. -
Butter Crescents
Milk, Butter, softened, Granulated sugar, Salt and 5 more.. -
Finnish Nissua
Milk, Margarine, White sugar, Salt, Active dry yeast and 8 more.. -
Sweet Rolls
Milk, Butter (1/2 stick), Sugar, Salt, Active dry yeast and 5 more.. -
White Yeast Loaves
Milk, Shortening, White sugar, Salt, Active dry yeast and 3 more.. -
Chocolate Almond Croissants
Milk, Butter (first amount), Sugar, Salt, Dry yeast and 6 more.. -
Orange Bowknots
Milk, Shortening, Sugar, Salt, Active dry yeast and 9 more.. -
Wonderful English Muffins
Milk, Butter, cubed, Sugar, Salt, Active dry yeast and 6 more.. -
Bacon Onion Buns
Milk, Unsalted butter, Sugar, Salt, Yeast, Warm water and 8 more..
Also Try
-
-
-
Holiday Rye Bread (Joululimppa)
Buttermilk, Molasses, Butter or 1/4 cup margarine, Salt and 10 more.. -
-
-
-
Easy Garlic Rosemary Bread for the Bread Machine
White bread mix for the bread machine, Crushed rosemary and 1 more.. -
-
Makeover Holiday Pumpkin Bread
King arthur unbleached all-purpose flour, Sugar, divided and 14 more.. -
Cranberry-Almond Holiday Wreath Bread
Active dry yeast, Water (about 110 f), Warm milk, Sugar and 16 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
