Directions:
- Clean and slice mushrooms.
- Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
- Sprinkle with salt and pepper to taste.
- Repeat for second layer.
- Cover with remaining mushrooms.
- Sprinkle with salt and pepper and wine.
- Cover and bake in 325 degree oven for about 35 minutes.
- Mix remaining crumbs and butter and spoon over mushrooms.
- Bake, uncovered 10 minutes or until crumbs are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 175.12mg | 7% | |
| Potassium | 284.23mg | 6% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.85 Kcal (452 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 19% | |
|---|---|---|---|
| Cholesterol | 15.05mg | 10% | |
| Sodium | 86.42mg | 7% | |
| Potassium | 140.27mg | 6% | |
| Total Carbs | 9.36g | 6% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 2.2g | 9% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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