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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. Betty Butler, Union Bridge, Maryland Ingredients:
1 can (20 ounces) sliced pineapple |
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds) |
2/3 cup maraschino cherries |
1-1/2 cups packed brown sugar |
1/2 teaspoon seasoned salt |
Directions:
1. Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture. Yield: about 18-20 servings.
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