Directions:
- Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 20 minutes.
- Strain liquid through a sieve into a bowl, discarding cloves and cinnamon sticks. Return liquid to saucepan. Stir in wine, raisins, and sugar, and cook mixture over medium heat just until sugar is dissolved and mixture is thoroughly heated. Serve warm.
- Note: Nonalcoholic dry red wine may be substituted for regular wine, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.25 Kcal (223 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 76.21mg | 2% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.81 Kcal (359 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 5.85mg | 0% | |
| Potassium | 122.81mg | 2% | |
| Total Carbs | 22.3g | 5% | |
| Sugars | 10.53g | 26% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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