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Holiday Gingerbread Cookies (Patrick and Gina Neely) Recipe

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Holiday Gingerbread Cookies (Patrick and Gina Neely)
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Ingredients
14
Count
Nutrition
454
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine butter, sugar, and molasses together in a standing mixer with the paddle attachment until light and fluffy, about 3 minutes. Meanwhile, whisk together the remaining dry ingredients in a separate bowl.
  2. Add the dry ingredients to the butter mixture in increments, and continue to beat until thoroughly mixed together.
  3. Pour the dough out onto the countertop and divide into 4 pieces. Press each piece into a disk and wrap in plastic wrap. Place in the refrigerator and chill for 1 to 2 hours, or up to 3 days.
  4. Adjust the racks to the center of the oven and preheat to 350 degrees F. Line sheet trays with parchment paper.
  5. Spread 2 large pieces of parchment paper out and very lightly flour them. Place a disk of dough between the parchment sheets and roll out to 1/4-inch thickness. Repeat with the remaining disks of dough. Rework all scraps into balls and re-chill before reusing. Repeat with all the dough.
  6. Cut out cookies and place on the parchment-lined sheet trays with an offset spatula, leaving 1-inch between each cookie. Bake the cookies for 10 to 12 minutes. Cool on the sheet tray for 5 minutes, and then transfer to a cooling rack to continue cooling to room temperature before decorating the cookies with Royal Icing.
  7. Royal Icing:
  8. Add ingredients to a large bowl. Beat, using a hand mixer, until glossy and stiff, about 5 to 6 minutes. Place in icing bags with fine tips to decorate cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454 Kcal (1901 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 20.25mg 7%
Sodium 166.2mg 7%
Potassium 166.79mg 4%
Total Carbs 94.31g 31%
Sugars 72.27g 289%
Dietary Fiber 1.28g 5%
Protein 3.38g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 376.38 Kcal (1576 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 12%
Cholesterol 16.78mg 7%
Sodium 137.79mg 7%
Potassium 138.27mg 4%
Total Carbs 78.19g 31%
Sugars 59.92g 289%
Dietary Fiber 1.06g 5%
Protein 2.8g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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