Holiday Gelatin Salad Recipe

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Ingredients:

Serving

1/2 cup cold water
2 (1/4 oz) envelopes plain gelatin
1/2 cup champagne vinegar
1 cup sugar
1 tsp kosher salt
3 cups peeled and seeded cucumbers, cut in 1/4 inch dice
1/2 cup thinly sliced green onion (white and green part )
1/2 cup celery, cut in 1/4 inch dice
vegetable oil cooking spray

Directions:

In bowl pour 1/2 cup cold water and.
Sprinkle gelatin over water to soften about 10 minutes.
In nonreactive saucepan, combine 1 cup water, vinegar, sugar and salt.
Cook and stir over med heat until hot and sugar is dissoved.
Remove from heat; add softened gelatin mixture, stirring until dissolved.
Transfer to large bowl.
Place bowl over very large bowl of ice water.
Stir occasionally until completely cold and just beginning to thicken, about 10 minutes.
Stir cucumbers, green onions and celery into cold mixture.
Pour into 6 to 8 cup nonreactive mold or dish that has been lightly sprayed with vegetable spray.
Wrap mold with plastic wrap; refrigerate 4 hours or overnight.
To unmold, dip mold briefly (10 seconds or less) in hot water.
Invert mold onto a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.28 Kcal (399 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	286.2mg	12%
Potassium	92.73mg	2%
Total Carbs	17.45g	6%
Sugars	15.55g	62%
Dietary Fiber	0.71g	3%
Protein	6.7g	13%
Vitamin C	2.3mg	4%
Iron	0.1mg	1%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	84.37 Kcal (353 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	253.44mg	12%
Potassium	82.12mg	2%
Total Carbs	15.45g	6%
Sugars	13.77g	62%
Dietary Fiber	0.63g	3%
Protein	5.93g	13%
Vitamin C	2mg	4%
Iron	0.1mg	1%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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