Holiday Cran-Raspberry Jello Recipe

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Holiday Cran-Raspberry Jello
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Ingredients:

Directions:

  1. Boil 2 Cups of water, add to Jello, and stir untill dissolved.
  2. Add cranberry sauce, use electric mixer to blend and dissolved sauce.
  3. Add 1 cup os ice, stirring untill ice melts, than add the second cup of ice,.
  4. Slowly. When jello starts to thicken, remove extra ice pieces.
  5. Lightly blend in sour cream with a mixer, but don’t mix thoroughly. Stir in oranges and nuts.
  6. Spray jello mold with Pam spray and fill with jello mixture. Let set inches.
  7. Refrigerator for 2 hours. Place onto holiday dish and garnish with more oranges or parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.79 Kcal (732 kJ)
Calories from fat 62.17 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 8.05mg 3%
Sodium 196.98mg 8%
Potassium 136.33mg 3%
Total Carbs 18.56g 6%
Sugars 15.71g 63%
Dietary Fiber 1.12g 4%
Protein 6.47g 13%
Vitamin C 12.6mg 21%
Iron 0.2mg 1%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 81.17 Kcal (340 kJ)
Calories from fat 28.87 Kcal
% Daily Value*
Total Fat 3.21g 11%
Cholesterol 3.74mg 3%
Sodium 91.48mg 8%
Potassium 63.31mg 3%
Total Carbs 8.62g 6%
Sugars 7.3g 63%
Dietary Fiber 0.52g 4%
Protein 3.01g 13%
Vitamin C 5.9mg 21%
Iron 0.1mg 1%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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