Holiday Apple Wassail Recipe

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Holiday Apple Wassail
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  1. Combine the cider, apple chunks, and cinnamon sticks in a large kettle and bring to a boil over medium heat. Turn the heat down to low and add the mace, anise seed, ground cinnamon, nutmeg, ginger and brown sugar. Stir to combine, and simmer for 20 minutes until the spices have developed their flavor.
  2. Drop in the orange and lemon slices, simmer for 5 more minutes, and turn off the heat. Ladle the wassail punch into mugs and serve hot. Include a few pieces of cooked apple or a cooked orange or lemon slice in each mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.88 Kcal (669 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 8.44mg 0%
Potassium 379.05mg 8%
Total Carbs 41.27g 14%
Sugars 35.48g 142%
Dietary Fiber 1.77g 7%
Protein 0.14g 0%
Vitamin C 12.1mg 20%
Iron 0.1mg 0%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 50.13 Kcal (210 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.65mg 0%
Potassium 118.86mg 8%
Total Carbs 12.94g 14%
Sugars 11.13g 142%
Dietary Fiber 0.55g 7%
Protein 0.04g 0%
Vitamin C 3.8mg 20%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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