Hojarascas Recipe

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Hojarascas
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Ingredients:

  • 14 1/4 oz sugar
  • 2 tsp cinnamon
  • 1 pinch salt
  • 1/4 cup water
  • 53 oz shortening
  • 80 1/2 oz flour
  • 1 tsp vanilla

Directions:

  1. In a large bowl, mix sugar, cinnamon and salt.
  2. Apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
  3. Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
  4. Roll out dough and cut in desired shapes with your favorite cookie cutters.
  5. Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes or until golden.
  6. Immediately cover with sugar and cinnamon, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.23 Kcal (252 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 0.05mg 0%
Sodium 80.88mg 3%
Potassium 7.64mg 0%
Total Carbs 4.63g 2%
Sugars 0.99g 4%
Dietary Fiber 0.41g 2%
Protein 0.47g 1%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 557.61 Kcal (2335 kJ)
Calories from fat 375.85 Kcal
% Daily Value*
Total Fat 41.76g 7%
Cholesterol 0.42mg 0%
Sodium 748.79mg 3%
Potassium 70.77mg 0%
Total Carbs 42.88g 2%
Sugars 9.18g 4%
Dietary Fiber 3.76g 2%
Protein 4.33g 1%
Iron 2.1mg 1%
Calcium 104mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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