Hogs and Kisses Recipe

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Hogs and Kisses
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Ingredients
2
Count
Nutrition
186
Calories
Total time
25
Minutes
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Ingredients:

  • 8 slices bacon

Directions:

  1. Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.67 Kcal (777 kJ)
Calories from fat 134.07 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 19.22mg 6%
Sodium 214.94mg 9%
Potassium 101.72mg 2%
Total Carbs 9.74g 3%
Dietary Fiber 0.44g 2%
Protein 4.53g 9%
Iron 0.3mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 433.93 Kcal (1817 kJ)
Calories from fat 313.34 Kcal
% Daily Value*
Total Fat 34.82g 23%
Cholesterol 44.92mg 6%
Sodium 502.33mg 9%
Potassium 237.74mg 2%
Total Carbs 22.77g 3%
Dietary Fiber 1.04g 2%
Protein 10.58g 9%
Iron 0.7mg 2%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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