Directions:
- PREHEAT oven to 400°F Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 3 minute or until butter is melted. Stir until chocolate is completely melted; set aside.
- BEAT eggs, granulated sugar and coffee in large bowl with electric mixer on medium speed until thickened. Add flour and the chocolate mixture; beat just until blended. Pour into 6 generously greased and lightly floured 6-oz. custard cups; place cups on baking sheet.
- BAKE 11 to 15 minute or until cakes are puffed with crusted tops, but still soft in the centres. Cool 5 minute Invert cakes onto individual dessert plates. Sift icing sugar evenly over the cakes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.32 Kcal (4900 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 190.35mg | 8% | |
| Potassium | 63.82mg | 1% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 976.55 Kcal (4089 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 30% | |
|---|---|---|---|
| Cholesterol | 124.99mg | 50% | |
| Sodium | 158.84mg | 8% | |
| Potassium | 53.25mg | 1% | |
| Total Carbs | 21.06g | 8% | |
| Sugars | 14.44g | 69% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 4.16g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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