Directions:
- Melt the chocolate and butter together in the microwave on high for 2 minutes.
- Stir until well blended.
- Set aside.
- Beat 4 eggs, 1/2 cup sugar, and coffee until thickened.
- Add 2 T.
- Flour and chocolate mixture.
- Beat until just blended.
- Pour into 6 greased and lightly floured 6 oz.
- Custard cups; place on cookie sheet.
- Bake at 400 degrees for 11-15 minutes or until cakes are puffed and crusted, but still soft in center.
- Cool 7 minutes.
- Invert cakes onto dessert plates.
- Sift powdered sugar over cakes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.18 Kcal (2157 kJ) | ||
| Calories from fat | 318.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 186mg | 8% | |
| Potassium | 206.69mg | 4% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 31.46g | 126% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.05g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 273.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 54% | |
|---|---|---|---|
| Cholesterol | 128.62mg | 50% | |
| Sodium | 159.72mg | 8% | |
| Potassium | 177.48mg | 4% | |
| Total Carbs | 37.43g | 15% | |
| Sugars | 27.02g | 126% | |
| Dietary Fiber | 2.61g | 12% | |
| Protein | 4.33g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 19% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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