Combine pudding mix and milk in a bowl. Beat with a whisk for 2 minutes or until thoroughly blended. Set aside.
In a medium bowl or casserole dish, arrange a layer of wafers and then top with a layer of banana slices. Continue alternating layers until all wafers and banana slices are in the dish.
Top dish with the pudding and let it seep down in between the wafer and banana layers. Refrigerate 2 to 3 hours. If desired, add whipped topped before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.2 Kcal (629 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	9.79mg	3%
Sodium	299.29mg	12%
Potassium	283.73mg	6%
Total Carbs	29.03g	10%
Sugars	14.88g	60%
Dietary Fiber	1.5g	6%
Protein	3.64g	7%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	105.98 Kcal (444 kJ)
Calories from fat	15.24 Kcal
		% Daily Value*
Total Fat	1.69g	4%
Cholesterol	6.91mg	3%
Sodium	211.17mg	12%
Potassium	200.2mg	6%
Total Carbs	20.49g	10%
Sugars	10.5g	60%
Dietary Fiber	1.06g	6%
Protein	2.57g	7%
Vitamin C	2.5mg	6%
Iron	0.2mg	2%
Calcium	77.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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