Directions:
- Cream sugar and butter; add eggs 1 at a time, beating well.
- Add syrup and melted candy bars.
- Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour.
- Add vanilla extract and pour into greased tube pan.
- Bake at 300 degrees F for 1 1/2 hours.
- Cool in pan 10 minutes before removing.
- Sift confectioners' sugar over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.44 Kcal (2355 kJ) | ||
| Calories from fat | 222.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 98.17mg | 33% | |
| Sodium | 846.52mg | 35% | |
| Potassium | 125.44mg | 3% | |
| Total Carbs | 80.32g | 27% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.95g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 333.97 Kcal (1398 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 38% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 33% | |
| Sodium | 502.65mg | 35% | |
| Potassium | 74.48mg | 3% | |
| Total Carbs | 47.69g | 27% | |
| Sugars | 28.55g | 192% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 4.13g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 80.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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