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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 12 |
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From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
2 cups granulated sugar |
1 cup butter |
4 eggs |
2 (5 1/2 ounce) cans chocolate syrup |
7 (1 5/8 ounce) hershey bars, melted |
1/4 teaspoon salt |
2 1/2 cups flour |
1/2 teaspoon baking soda |
1 cup buttermilk |
1 teaspoon vanilla extract |
1/2 cup confectioners' sugar |
Directions:
1. Cream sugar and butter; add eggs 1 at a time, beating well.
2. Add syrup and melted candy bars.
3. Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour.
4. Add vanilla extract and pour into greased tube pan.
5. Bake at 300 degrees F for 1 1/2 hours.
6. Cool in pan 10 minutes before removing.
7. Sift confectioners' sugar over cooled cake.
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