Chocolate Torte Recipe

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Chocolate Torte
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease and flour a 8 inch spring-form pan.
  2. Mix lightly eggs and 1/2 cup of sugar - do not over beat - set aside.
  3. Combine the rest of the sugar and water in a pan. Bring to a boil to melt sugar - lower heat.
  4. Whisk in vanilla and semi-sweet chocolate until melted. When chocolate is melted, add in unsweetened chocolate and butter - take off heat and whisk until melted.
  5. Cool chocolate mixture and whisk in eggs to combine.
  6. Pour mixture into spring-form pan. Place pan in water bath.
  7. Cook for 35 minutes.
  8. Cool in pan for 10 minutes - then on rack to cool completely.
  9. Garnish and serve with - Whipped cream and strawberries - Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.51 Kcal (2267 kJ)
Calories from fat 392.35 Kcal
% Daily Value*
Total Fat 43.59g 67%
Cholesterol 163.31mg 54%
Sodium 48.17mg 2%
Potassium 432.32mg 9%
Total Carbs 42.48g 14%
Sugars 30.27g 121%
Dietary Fiber 5.95g 24%
Protein 7.83g 16%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 389.68 Kcal (1632 kJ)
Calories from fat 282.34 Kcal
% Daily Value*
Total Fat 31.37g 67%
Cholesterol 117.52mg 54%
Sodium 34.66mg 2%
Potassium 311.11mg 9%
Total Carbs 30.57g 14%
Sugars 21.78g 121%
Dietary Fiber 4.28g 24%
Protein 5.63g 16%
Vitamin A 0.2mg 9%
Iron 1.5mg 12%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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