Directions:
- Combine milk, 1/4 cup butter, 3 tablespoons plus 2 teaspoons sugar, and salt; stir until butter melts. Cool mixture to lukewarm (105° to 115°).
- Combine yeast, remaining 1 teaspoon sugar, and warm water; stir well, and let stand 5 minutes or until bubbly. Add to cooled milk mixture, stirring well. Gradually add flour, stirring well.
- Turn dough out onto a lightly floured surface; cover and let rest 15 minutes. Knead 5 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Turn dough out onto a floured surface; roll into a 16- x 8-inch rectangle. Cut into two 8-inch squares. Brush 1/4 cup melted butter over dough. Combine 1 1/2 cups sugar and cinnamon; stir well. Sprinkle 2 tablespoons of sugar-cinnamon mixture over each square. Roll up jellyroll fashion; continue rolling until each roll is about 15 inches in length. Moisten edges with water to seal. Cut rolls into 1/2- inch slices.
- Sprinkle 1 cup of sugar-cinnamon mixture in the bottom of 2 well-greased 8-inch square baking pans. Place rolls, cut side down and 1/2-inch apart, over sugar mixture. Brush tops of rolls with 2 tablespoons melted butter, and sprinkle with remaining sugar-cinnamon mixture. Using a fork, gently lift center of rolls to form a peak.
- Cover and repeat rising procedure 1 1/2 hours. Bake at 350° for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2041.42 Kcal (8547 kJ) | ||
| Calories from fat | 1047.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.4g | 179% | |
|---|---|---|---|
| Cholesterol | 309.99mg | 103% | |
| Sodium | 3041.21mg | 127% | |
| Potassium | 692.93mg | 15% | |
| Total Carbs | 253.4g | 84% | |
| Sugars | 218.67g | 875% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.8mg | 15% | |
| Calcium | 659.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 287.84 Kcal (1205 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 179% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 103% | |
| Sodium | 428.81mg | 127% | |
| Potassium | 97.7mg | 15% | |
| Total Carbs | 35.73g | 84% | |
| Sugars | 30.83g | 875% | |
| Dietary Fiber | 2.88g | 82% | |
| Protein | 2.22g | 32% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.4mg | 15% | |
| Calcium | 93mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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