Herr Kerr's Torten Recipe

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Herr Kerr's Torten
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Combine sugar and butter and beat until fluffy. Add the sifted flour and salt, and then the nuts. Combine into a smooth dough. Place in the refrigerator for 1 hour. Line a shallow cake tray with buttered foil. Remove pastry from the refrigerator and cut in half. Press out to form 2 circles 9 inches in diameter onto well greased foil. Trim to a perfect circle, scraping away excess pastry with a teaspoon. Mark 7 portions on one of the circles. Place into the oven for 8 minutes. Remove and allow to cool. When cool, place the uncut layer onto a serving dish. Mix the raspberries with the sour cream and spread raspberry mixture onto pastry. Place the 7 portions of pastry on top. Leaving a space in between each portion. Whip the cream until stiff. Pipe a whipped cream rosette onto each portion and one in the center and place a toasted hazelnut on each. Sift confectioners' sugar over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.99 Kcal (2378 kJ)
Calories from fat 424.41 Kcal
% Daily Value*
Total Fat 47.16g 73%
Cholesterol 59.7mg 20%
Sodium 52.49mg 2%
Potassium 473.9mg 10%
Total Carbs 31.42g 10%
Sugars 5.82g 23%
Dietary Fiber 7.49g 30%
Protein 11.57g 23%
Vitamin C 11.7mg 20%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 337.28 Kcal (1412 kJ)
Calories from fat 252.03 Kcal
% Daily Value*
Total Fat 28g 73%
Cholesterol 35.45mg 20%
Sodium 31.17mg 2%
Potassium 281.41mg 10%
Total Carbs 18.66g 10%
Sugars 3.46g 23%
Dietary Fiber 4.44g 30%
Protein 6.87g 23%
Vitamin C 7mg 20%
Vitamin A 0.1mg 5%
Iron 1.5mg 14%
Calcium 85.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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