Directions:
- Combine first 3 ingredients; mix well. Set aside.
- Cream butter in a medium mixing bowl; add sugar mixture, beating well. Add milk and yolks. Pour into pastry shell. Bake at 425° for 15 minutes. Reduce heat to 375°, and continue baking 45 minutes. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3167.33 Kcal (13261 kJ) | ||
| Calories from fat | 1573.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.84g | 269% | |
|---|---|---|---|
| Cholesterol | 1067.33mg | 356% | |
| Sodium | 1373.32mg | 57% | |
| Potassium | 892.84mg | 19% | |
| Total Carbs | 359.57g | 120% | |
| Sugars | 247.6g | 990% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 51.51g | 103% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 472.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 303.56 Kcal (1271 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 269% | |
|---|---|---|---|
| Cholesterol | 102.29mg | 356% | |
| Sodium | 131.62mg | 57% | |
| Potassium | 85.57mg | 19% | |
| Total Carbs | 34.46g | 120% | |
| Sugars | 23.73g | 990% | |
| Dietary Fiber | 0.71g | 29% | |
| Protein | 4.94g | 103% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 60% | |
| Calcium | 45.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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