Directions:
- Bake unpricked pastry shell at 450°F for 5 minutes. Remove from oven; reduce oven temperature to 350°F Meanwhile, beat together apple concentrate, eggs, sugar, butter, and salt. Pour into pastry shell. Sprinkle with nutmeg. Bake at 350°F till knife inserted just off center comes out clean, 35 to 40 minutes.
- Heritage Cookbook BHG.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 173.86mg | 58% | |
| Sodium | 310.55mg | 13% | |
| Potassium | 156.21mg | 3% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 38.58g | 154% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.08 Kcal (1093 kJ) | ||
| Calories from fat | 83.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 16% | |
|---|---|---|---|
| Cholesterol | 157.87mg | 58% | |
| Sodium | 282mg | 13% | |
| Potassium | 141.84mg | 3% | |
| Total Carbs | 40.63g | 15% | |
| Sugars | 35.03g | 154% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.63g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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