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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband has high cholesterol, so I've had to revise some of his favorite recipes, says Sandra Cooper of Calgary, Alberta. I've found that adding herbs to vegetables is a good way to replace some of those yummy cheese and dairy-rich cream sauces. And since the veggies in this dish are baked, they retain most of their nutrients. Ingredients:
3 cups fresh broccoli florets |
2 cups fresh cauliflowerets |
2 medium carrots, thinly sliced |
1 medium red onion, thinly sliced |
1 celery rib, thinly sliced |
1/2 teaspoon garlic salt |
1/2 teaspoon italian seasoning |
1/2 teaspoon dried basil |
2 tablespoons water |
2 tablespoons reduced-fat stick margarine |
Directions:
1. Place the vegetables in a 9-in. square baking dish coated with cooking spray. Sprinkle with the garlic salt, Italian seasoning, basil and water. Dot with margarine.
2. Cover and bake at 450° for 20-25 minutes or until vegetables are tender. Yield: 6 servings.
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