Herbed Shrimp And Pasta Recipe

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Herbed Shrimp And Pasta
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Ingredients:

Directions:

  1. Peel shrimp, and devein, if desired; chill.
  2. Sauté garlic and shallots in hot oil in a large skillet until tender. Add bell pepper and next 3 ingredients, and sauté 7 minutes or until crisp-tender.
  3. Add shrimp; sauté 3 to 5 minutes or until shrimp turn pink. Add tomato and next 6 ingredients; cook just until thoroughly heated.
  4. Toss with pasta, and sprinkle with cheese.
  5. Note: You may substitute 1 pound skinned and boned chicken breast halves, cut into bite-size pieces, for shrimp. Sauté chicken with garlic and shallots until chicken is no longer pink inside. Remove chicken from skillet, and keep warm. Proceed as directed. Return chicken to skillet with tomato and next 6 ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.29 Kcal (1638 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 29.25mg 10%
Sodium 768.06mg 32%
Potassium 510.21mg 11%
Total Carbs 58.06g 19%
Sugars 7.51g 30%
Dietary Fiber 5.19g 21%
Protein 15.03g 30%
Vitamin C 45.6mg 76%
Vitamin A 0.5mg 16%
Iron 176mg 978%
Calcium 152mg 15%
Amount Per 100 g
Calories 165.26 Kcal (692 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 19%
Cholesterol 12.36mg 10%
Sodium 324.4mg 32%
Potassium 215.49mg 11%
Total Carbs 24.52g 19%
Sugars 3.17g 30%
Dietary Fiber 2.19g 21%
Protein 6.35g 30%
Vitamin C 19.3mg 76%
Vitamin A 0.2mg 16%
Iron 74.3mg 978%
Calcium 64.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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