Directions:
- In a food processor grate the potatoes. Line a sieve with cheesecloth and transfer potatoes to the sieve. Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture. Let mixture drain for 15 minutes. After 15 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl.
- To that starch add shallots, eggs, flour, 1-1/2 teaspoons of salt and freshly ground pepper. Return drained potatoes to this mixture and toss to combine.
- Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1036.9mg | 43% | |
| Potassium | 1012.57mg | 22% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 5% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 31% | |
| Sodium | 482.95mg | 43% | |
| Potassium | 471.61mg | 22% | |
| Total Carbs | 19.71g | 14% | |
| Sugars | 1.16g | 10% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 4.31g | 18% | |
| Vitamin C | 6.7mg | 24% | |
| Iron | 1.2mg | 14% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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