Herbed Polenta Recipe

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Herbed Polenta
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Ingredients:

  • 3 cups water
  • 1 1/2 cups cornmeal
  • 2 tbsp basil
  • 1 tbsp rosemary

Directions:

  1. Boil water
  2. Add cornmeal
  3. Turn heat to low, cook for 10 minutes, stirring constantly
  4. Spray cookie sheet with cooking spray
  5. Spread polenta on sheet
  6. Cool 45 minutes
  7. Cut into squares and serve - can be grilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.91 Kcal (2788 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 12%
Sodium 78.92mg 3%
Potassium 552.2mg 12%
Total Carbs 141.43g 47%
Sugars 1.83g 7%
Dietary Fiber 13.15g 53%
Protein 14.85g 30%
Vitamin C 1.3mg 2%
Iron 5.8mg 32%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 73.91 Kcal (309 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 12%
Sodium 8.76mg 3%
Potassium 61.29mg 12%
Total Carbs 15.7g 47%
Sugars 0.2g 7%
Dietary Fiber 1.46g 53%
Protein 1.65g 30%
Vitamin C 0.1mg 2%
Iron 0.6mg 32%
Calcium 10.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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