Directions:
- Bring 2 cups water to a boil in a medium saucepan; stir in oats, and remove from heat. Stir in 3 tablespoons butter, and let mixture cool to 120°.
- Combine 1 1/2 cups flour, sugar, salt, and yeast in a large mixing bowl; add oat mixture and egg, and beat at low speed with an electric mixer until blended. Beat at medium speed 3 minutes. Stir in enough remaining flour to make a stiff dough.
- Turn dough out onto a floured surface, and knead until smooth and elastic (about 5 minutes). Cover and let rest 15 minutes.
- Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Press dough into a greased 13- x 9-inch pan. Cut diagonal lines 1 1/2 inches apart, cutting completely through dough. Rotate pan, and repeat procedure in opposite direction forming diamonds.
- Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Combine cheese and next 3 ingredients; set aside.
- Drizzle dough with 4 tablespoons melted butter.
- Bake at 375° for 15 minutes; brush with remaining 2 tablespoons melted butter, and sprinkle with cheese mixture. Bake 10 more minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 10% | |
| Sodium | 304.09mg | 13% | |
| Potassium | 117.18mg | 2% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 83.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 13% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 10% | |
| Sodium | 344.36mg | 13% | |
| Potassium | 132.69mg | 2% | |
| Total Carbs | 38.07g | 11% | |
| Sugars | 2.09g | 7% | |
| Dietary Fiber | 3.38g | 12% | |
| Protein | 7.72g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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