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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
2 cups water |
1 cup uncooked regular oats |
3 tablespoons butter or margarine |
3 1/2 to 4 cups all-purpose flour |
1/4 cup sugar |
2 teaspoons salt |
2 (1/4-ounce) envelopes active dry yeast |
1 large egg |
1 tablespoon grated parmesan cheese |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic powder |
6 tablespoons butter or margarine, melted and divided |
Directions:
1. Bring 2 cups water to a boil in a medium saucepan; stir in oats, and remove from heat. Stir in 3 tablespoons butter, and let mixture cool to 120°.
2. Combine 1 1/2 cups flour, sugar, salt, and yeast in a large mixing bowl; add oat mixture and egg, and beat at low speed with an electric mixer until blended. Beat at medium speed 3 minutes. Stir in enough remaining flour to make a stiff dough.
3. Turn dough out onto a floured surface, and knead until smooth and elastic (about 5 minutes). Cover and let rest 15 minutes.
4. Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Press dough into a greased 13- x 9-inch pan. Cut diagonal lines 1 1/2 inches apart, cutting completely through dough. Rotate pan, and repeat procedure in opposite direction forming diamonds.
5. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
6. Combine cheese and next 3 ingredients; set aside.
7. Drizzle dough with 4 tablespoons melted butter.
8. Bake at 375° for 15 minutes; brush with remaining 2 tablespoons melted butter, and sprinkle with cheese mixture. Bake 10 more minutes or until golden brown. Serve warm or at room temperature.
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