Directions:
- Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
- In a small bowl, combine cheese and Italian seasoning.
- Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
- Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 13% | |
| Sodium | 526.01mg | 22% | |
| Potassium | 55.72mg | 1% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.18g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 444.13 Kcal (1859 kJ) | ||
| Calories from fat | 306.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 26% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 13% | |
| Sodium | 1078.58mg | 22% | |
| Potassium | 114.24mg | 1% | |
| Total Carbs | 18.99g | 3% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 16.77g | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 432.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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