Herbed Corn On The Cob Recipe

Posted by
Rate It!
Herbed Corn On The Cob
Add your photo!
Ingredients
6
Count
Nutrition
95
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, combine butter, herbs and pepper. Set aside.
  2. Remove the husks and silk from the corn.
  3. Bring a large pot of water to a lively boil.
  4. Carefully put the corn into the water and boil for 5 minutes.
  5. Remove corn from water and brush with herb butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.91 Kcal (397 kJ)
Calories from fat 25.42 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 5.08mg 2%
Sodium 13.84mg 1%
Potassium 247.27mg 5%
Total Carbs 17.23g 6%
Sugars 2.7g 11%
Dietary Fiber 2.76g 11%
Protein 2.75g 6%
Vitamin C 6.3mg 11%
Iron 1mg 5%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 102.51 Kcal (429 kJ)
Calories from fat 27.45 Kcal
% Daily Value*
Total Fat 3.05g 4%
Cholesterol 5.49mg 2%
Sodium 14.95mg 1%
Potassium 267.07mg 5%
Total Carbs 18.61g 6%
Sugars 2.92g 11%
Dietary Fiber 2.98g 11%
Protein 2.97g 6%
Vitamin C 6.8mg 11%
Iron 1.1mg 5%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top