Herbed Chicken Soup With Split Peas Recipe

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Herbed Chicken Soup With Split Peas
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Ingredients:

Directions:

  1. Combine all ingredients except salt and pepper in a 6 quart slow cooker.
  2. Cover and cook on high 4-6 hours. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.31 Kcal (943 kJ)
Calories from fat 91.92 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 26.79mg 9%
Sodium 1475.45mg 61%
Potassium 489.11mg 10%
Total Carbs 18.99g 6%
Sugars 0.38g 2%
Dietary Fiber 1.84g 7%
Protein 11.44g 23%
Vitamin C 18.1mg 30%
Iron 1.6mg 9%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 65.56 Kcal (274 kJ)
Calories from fat 26.74 Kcal
% Daily Value*
Total Fat 2.97g 16%
Cholesterol 7.79mg 9%
Sodium 429.28mg 61%
Potassium 142.31mg 10%
Total Carbs 5.53g 6%
Sugars 0.11g 2%
Dietary Fiber 0.54g 7%
Protein 3.33g 23%
Vitamin C 5.3mg 30%
Iron 0.5mg 9%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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