Directions:
- Preheat oven to 425
- Combine all ingredients on a large rimmed baking sheet. Toss gently to coat. Bake at 425 for 13 minutes or until tomato skins pop, stirring after 8 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.24 Kcal (332 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 76.15mg | 3% | |
| Potassium | 8.23mg | 0% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 33.07 Kcal (138 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 2% | |
|---|---|---|---|
| Sodium | 31.78mg | 3% | |
| Potassium | 3.43mg | 0% | |
| Total Carbs | 6.96g | 6% | |
| Sugars | 3.95g | 38% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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