Directions:
- In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
- Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.08mg | 0% | |
| Potassium | 64.2mg | 1% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 39.4mg | 219% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.31 Kcal (81 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.27mg | 0% | |
| Potassium | 8.07mg | 1% | |
| Total Carbs | 4.91g | 13% | |
| Sugars | 2.29g | 73% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1mg | 14% | |
| Iron | 5mg | 219% | |
| Calcium | 2.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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