Herb Frittata: Frittata con le Erbe (Mario Batali) Recipe

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Herb Frittata: Frittata con le Erbe (Mario Batali)
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Ingredients:

Directions:

  1. In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper.
  2. In a 8 to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown. Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set. Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.78 Kcal (778 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 342.63mg 114%
Sodium 129.43mg 5%
Potassium 186.04mg 4%
Total Carbs 2.72g 1%
Sugars 0.12g 0%
Dietary Fiber 1.17g 5%
Protein 11.99g 24%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 179.37 Kcal (751 kJ)
Calories from fat 128.82 Kcal
% Daily Value*
Total Fat 14.31g 23%
Cholesterol 330.8mg 114%
Sodium 124.96mg 5%
Potassium 179.62mg 4%
Total Carbs 2.63g 1%
Sugars 0.11g 0%
Dietary Fiber 1.13g 5%
Protein 11.58g 24%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 3.6mg 21%
Calcium 101mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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