Herb Dip Recipe

Posted by
Rate It!
Herb Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix all ingredients until well blended; cover and refrigerate. Serve with fresh vegetable dippers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.74 Kcal (37 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.77mg 0%
Sodium 29.41mg 1%
Potassium 30.43mg 1%
Total Carbs 0.99g 0%
Sugars 0.6g 2%
Dietary Fiber 0.06g 0%
Protein 0.92g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 85.14 Kcal (356 kJ)
Calories from fat 14.06 Kcal
% Daily Value*
Total Fat 1.56g 0%
Cholesterol 7.5mg 0%
Sodium 286.38mg 1%
Potassium 296.27mg 1%
Total Carbs 9.63g 0%
Sugars 5.85g 2%
Dietary Fiber 0.6g 0%
Protein 8.98g 2%
Vitamin C 8mg 1%
Iron 0.5mg 0%
Calcium 239.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top