Herb-Crusted Tilapia Recipe

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Herb-Crusted Tilapia
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Ingredients:

Directions:

  1. Crush ritz crackers.
  2. Add parsley, greek seasoning, salt, and pepper to ritz mixture.
  3. Combine egg and milk.
  4. Heat large skillet over med-high heat.
  5. Dip fish in egg wash and ritz mixture.
  6. Cook in olive oil in skillet 3 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.55 Kcal (819 kJ)
Calories from fat 97.47 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 99.07mg 33%
Sodium 238.24mg 10%
Potassium 383.66mg 8%
Total Carbs 0.55g 0%
Sugars 0.4g 2%
Dietary Fiber 0.03g 0%
Protein 24.89g 50%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 135.8 Kcal (569 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 17%
Cholesterol 68.8mg 33%
Sodium 165.45mg 10%
Potassium 266.43mg 8%
Total Carbs 0.38g 0%
Sugars 0.27g 2%
Dietary Fiber 0.02g 0%
Protein 17.29g 50%
Vitamin C 0.9mg 2%
Iron 1mg 8%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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