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Grilled Lemon Garlic Zucchini Recipe

Grilled Lemon Garlic Zucchini Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 lemon , juice of
4 garlic cloves, minced
2 tbsp olive oil
1 large zucchini, cut into 1/2 inch round
salt and pepper , to taste

Directions:

Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.
Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.
Remember to flip them once you feel that one side is nicely browned.
Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.
Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.12 Kcal (239 kJ)
Calories from fat	50.62 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Sodium	0.74mg	0%
Potassium	40.32mg	1%
Total Carbs	1.93g	1%
Sugars	0.37g	1%
Dietary Fiber	0.43g	2%
Protein	0.36g	1%
Vitamin C	8mg	13%
Iron	0.2mg	1%
Calcium	8mg	1%

Amount Per 100 g
Calories	250.51 Kcal (1049 kJ)
Calories from fat	222 Kcal
		% Daily Value*
Total Fat	24.67g	9%
Sodium	3.23mg	0%
Potassium	176.84mg	1%
Total Carbs	8.47g	1%
Sugars	1.63g	1%
Dietary Fiber	1.88g	2%
Protein	1.56g	1%
Vitamin C	35mg	13%
Iron	0.9mg	1%
Calcium	35.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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