Directions:
- Mix soup, sour cream, 1/2 cup milk and 1/2 cup melted butter together. Add salt and onion. Add hash browns and mix. Spread into 9x13-inch baking dish; cover with cheese and then the corn flakes. Drizzle 1/4 cup melted butter on top. Bake at 350F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.93 Kcal (2256 kJ) | ||
| Calories from fat | 390.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 118.26mg | 39% | |
| Sodium | 646.36mg | 27% | |
| Potassium | 399.88mg | 9% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 211.02 Kcal (883 kJ) | ||
| Calories from fat | 152.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 67% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 39% | |
| Sodium | 253.08mg | 27% | |
| Potassium | 156.57mg | 9% | |
| Total Carbs | 9.78g | 8% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 5.75g | 29% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 146.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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