Heavenly Cloud Cakes Recipe

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Ingredients:

Serving

4 large eggs
2 cups sour cream
2/3 cup unbleached all-purpose flour
2 tsp baking powder
1/4 tsp salt

Directions:

In a mixing bowl, beat eggs until they are thick and lemony colored.
Gradually stir in sour cream until well blended.
In another bowl, sift the flour, baking powder, and salt.
Gradually add the dry ingredients to the liquid ingredients; stir well after each addition.
Heat a griddle or large skillet over medium heat until a drop of water sizzles.
Coat with a thin film of oil or spray with non-stick cooking spray.
Pour 1/4 cup batter onto griddle; lower heat to medium-low.
Cook until tops of pancake are covered with little bubbles; flip pancake and cook until bottom is golden brown.
Repeat with the remainder of the batter.
Serve with your favorite topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.42 Kcal (647 kJ)
Calories from fat	80.37 Kcal
		% Daily Value*
Total Fat	8.93g	14%
Cholesterol	113.13mg	38%
Sodium	150.33mg	6%
Potassium	293.87mg	6%
Total Carbs	12.82g	4%
Dietary Fiber	0.34g	1%
Protein	6.6g	13%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	163.57 Kcal (685 kJ)
Calories from fat	85.13 Kcal
		% Daily Value*
Total Fat	9.46g	14%
Cholesterol	119.83mg	38%
Sodium	159.24mg	6%
Potassium	311.28mg	6%
Total Carbs	13.58g	4%
Dietary Fiber	0.36g	1%
Protein	6.99g	13%
Vitamin C	0.6mg	1%
Iron	1.2mg	6%
Calcium	159.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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