Directions:
- Heat caramel and chocolate sauces, but be careful not to scorch. You want to heat these over a medium low setting and let them slowly melt.
- Put almonds or other desired nuts into a shallow bowl for dipping. I wouldn't suggest walnuts because of their texture (they are soft and these chips taste good with the crunchy and smooth textures combined).
- Dip each chip into caramel, then nuts, then chocolate.
- Let cool so chocolate hardens slightly, but don't refridgerate or the caramel will become too stiff and hard to chew.
- ***Instead of prepared chocolate sauce, you can opt to make it yourself by using about 4 oz of semi-sweet chocolate chips and about 1 tbsp of butter and sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.56 Kcal (593 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 106.38mg | 4% | |
| Potassium | 79.34mg | 2% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.5 Kcal (1949 kJ) | ||
| Calories from fat | 256.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 13% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 2% | |
| Sodium | 349.81mg | 4% | |
| Potassium | 260.89mg | 2% | |
| Total Carbs | 50.44g | 5% | |
| Sugars | 22.25g | 27% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 6.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 7% | |
| Calcium | 85.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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