Directions:
- Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
- Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
- Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
- Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
- When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
- Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
- Bake at 180c for 18 minutes or until cooked.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 280.71mg | 12% | |
| Potassium | 208.28mg | 4% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 25.19g | 101% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.91 Kcal (1813 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 28% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 7% | |
| Sodium | 358.16mg | 12% | |
| Potassium | 265.75mg | 4% | |
| Total Carbs | 55.49g | 14% | |
| Sugars | 32.14g | 101% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.78g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 124mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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