Heathier Banana Pumpkin Spice Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 20 |
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This is a delicious wholesome bread that is perfect for breakfast or snack. The whole house will smell of the wonderful aroma of this freshly baked masterpiece that turns out perfectly every time. Very rich in vitamin A. Optional to add Wheat Germ, Walnuts, or Grated Zucchini as it is a very forgiving recipe. Enjoy. May do muffins or mini loafs. Ingredients:
2 ripe bananas (mashed) |
1 cup canned pure pumpkin puree (unsweetened) |
1/4 cup canola oil |
2 eggs |
1 teaspoon pure vanilla extract |
2 cups whole wheat flour |
2/3 cup splenda sugar substitute or 2/3 cup granulated sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground allspice |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°F
2. Grease a large loaf pan (approx. 8 1/2 x 2 1/2 x 2 1/2.
3. In a large bowl, whisk together mashed bananas, pumpkin puree, oil, eggs and vanilla until combined well.
4. In a medium bowl, whisk together flour, erythritol (or sugar), baking powder, baking soda, cinnamon, ginger, allspice and salt.
5. Add flour mixture to wet ingredients in large bowl and stir until just combined.
6. Pour batter into prepared loaf pan. Bake until top is deeply browned and springs back when touched gently, about 70 to 85 minutes.
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