Short-Cake Roll Recipe

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Short-Cake Roll
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  1. For cakes:.
  2. Prepare angel food according to instructions on box.
  3. Lay two pieces of wax paper on two flat cooking sheets.
  4. Evenly distribute angle food batter on cooking sheets and spread evenly
  5. Bake separately for about 25 minutes on 450 degrees (or until golden).
  6. For filling:.
  7. Combine heavy whipping cream and sugar in medium bowl.
  8. Mix until frothy and thick.
  9. *Leaving cream slightly runny is messier but moistens the cake.
  10. Spread cream evenly on both cakes.
  11. Place preferred amount of desired fruit on cakes.
  12. *For a less healthy alternative, scatter chocolate chips on the cakes instead of fruit.
  13. Roll
  14. Sprinkle top with powdered sugar.
  15. If you're one of those fruit and chocolate kind of people, an nice touch would be to drizzle chocolate on top:).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14783.98 Kcal (61898 kJ)
Calories from fat 7115.94 Kcal
% Daily Value*
Total Fat 790.66g 1216%
Cholesterol 652.64mg 218%
Sodium 13083.76mg 545%
Potassium 2887.27mg 61%
Total Carbs 1922.45g 641%
Sugars 1052.91g 4212%
Dietary Fiber 115.2g 461%
Protein 126.15g 252%
Vitamin C 43.2mg 72%
Iron 38.4mg 213%
Calcium 1171.5mg 117%
Amount Per 100 g
Calories 322.52 Kcal (1350 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 1216%
Cholesterol 14.24mg 218%
Sodium 285.43mg 545%
Potassium 62.99mg 61%
Total Carbs 41.94g 641%
Sugars 22.97g 4212%
Dietary Fiber 2.51g 461%
Protein 2.75g 252%
Vitamin C 0.9mg 72%
Iron 0.8mg 213%
Calcium 25.6mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 360.8
  • 414

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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