Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes. Remove from heat and cool slightly until lukewarm. Stir in baking soda.
- Sift flour into a large bowl and make a well in the center. Pour the fruit mixture into the flour, and mix together until blended.
- Pour batter into prepared pan, smoothing surface with the back of a spoon. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2567.58 Kcal (10750 kJ) | ||
| Calories from fat | 853.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.88g | 146% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 4792.66mg | 200% | |
| Potassium | 1779.46mg | 38% | |
| Total Carbs | 496.51g | 166% | |
| Sugars | 59.11g | 236% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 26.25g | 52% | |
| Vitamin C | 1612.8mg | 2688% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.8mg | 71% | |
| Calcium | 3912.5mg | 391% | |
| Amount Per 100 g | |||
| Calories | 287.46 Kcal (1204 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 146% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 81% | |
| Sodium | 536.57mg | 200% | |
| Potassium | 199.22mg | 38% | |
| Total Carbs | 55.59g | 166% | |
| Sugars | 6.62g | 236% | |
| Dietary Fiber | 0.88g | 32% | |
| Protein | 2.94g | 52% | |
| Vitamin C | 180.6mg | 2688% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 71% | |
| Calcium | 438mg | 391% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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