Hearty Sausage Stromboli Recipe

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Hearty Sausage Stromboli
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Ingredients:

Directions:

  1. In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
  2. Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
  3. Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
  4. Bake at 400 degrees for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.42 Kcal (956 kJ)
Calories from fat 125.76 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 49.82mg 17%
Sodium 872.2mg 36%
Potassium 494.08mg 11%
Total Carbs 9.93g 3%
Sugars 3.83g 15%
Dietary Fiber 1.74g 7%
Protein 15.88g 32%
Vitamin C 14.4mg 24%
Iron 2.1mg 12%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 147.83 Kcal (619 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 21%
Cholesterol 32.24mg 17%
Sodium 564.47mg 36%
Potassium 319.76mg 11%
Total Carbs 6.42g 3%
Sugars 2.48g 15%
Dietary Fiber 1.12g 7%
Protein 10.27g 32%
Vitamin C 9.3mg 24%
Iron 1.3mg 12%
Calcium 44.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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