Directions:
- In a small bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine sour cream and egg; add to crumb mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 2 hours.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Brown pork in drippings. Add onions ; cook and stir until tender. Add garlic; cook 1 minute longer.
- Sprinkle with flour, salt, pepper and allspice; stir until blended. Add the water, bouillon, parsley and bacon. Cover and cook over medium-low heat for 30 minutes or until meat is tender.
- Divide dough in half; roll out one portion to fit a 9-in. pie plate. Transfer to pie plate; trim pastry even with edge. Spoon filling into crust. Roll out remaining pastry to fit top of plate; place over filling. Trim, seal and flute edges. Cut slits in pastry; brush with cream.
- Bake at 400° for 25-30 minutes or until golden brown. Let stand for 15 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.7 Kcal (4491 kJ) | ||
| Calories from fat | 336.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 37% | |
| Sodium | 2378.09mg | 99% | |
| Potassium | 494.01mg | 11% | |
| Total Carbs | 138.12g | 46% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 35.96g | 72% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.01 Kcal (917 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 58% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 37% | |
| Sodium | 485.53mg | 99% | |
| Potassium | 100.86mg | 11% | |
| Total Carbs | 28.2g | 46% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 7.34g | 72% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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