Ingredients:
- 1 (9 oz) can pillsbury hearty multi-grain refrigerator biscuits or 1 (9 oz) can hungry jack flakey refrigerated biscuits
Directions:
- Heat oven to 350°F Bake biscuits as directed on can; keep warm.
- Meanwhile, spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour eggs into skillet; reduce heat to low. Cook until eggs are almost set but still moist, stirring occasionally. Fold outside edge to center allowing the uncooked egg to flow to the bottom of the skillet.
- Top with cheese and season with salt and pepper.
- To assemble sandwiches, split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each with 1/8 of the egg mixture. Top with top of biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 76.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 17% | |
| Sodium | 335.53mg | 14% | |
| Potassium | 122.46mg | 3% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.92g | 4% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.75 Kcal (1259 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 13% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 17% | |
| Sodium | 785.58mg | 14% | |
| Potassium | 286.73mg | 3% | |
| Total Carbs | 3.4g | 0% | |
| Sugars | 2.15g | 4% | |
| Protein | 26.06g | 22% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 305.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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