Hearty Baked Bean Casserole Recipe

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Ingredients:

Serving

1/2 lb bacon
1 lb lean ground beef
1 large onion, chopped
2 (14 oz) cans pork and beans, or beans
1 (14 oz) can stewed tomatoes
1/4 cup packed brown sugar
1 tsp chili powder
1/8 tsp celery salt
salt and pepper

Directions:

Preheat oven to 300F degrees.
In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside.
In the same skillet, brown the ground beef and onion; drain off any fat.
Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.16 Kcal (1156 kJ)
Calories from fat	170.07 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	58.96mg	20%
Sodium	244.59mg	10%
Potassium	326.44mg	7%
Total Carbs	9.09g	3%
Sugars	7.59g	30%
Dietary Fiber	0.53g	2%
Protein	16.49g	33%
Vitamin C	1.6mg	3%
Iron	1.3mg	7%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	226.96 Kcal (950 kJ)
Calories from fat	139.77 Kcal
		% Daily Value*
Total Fat	15.53g	29%
Cholesterol	48.45mg	20%
Sodium	201.02mg	10%
Potassium	268.29mg	7%
Total Carbs	7.47g	3%
Sugars	6.23g	30%
Dietary Fiber	0.44g	2%
Protein	13.56g	33%
Vitamin C	1.3mg	3%
Iron	1.1mg	7%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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