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Healthy Zucchini Bread Recipe

Healthy Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

1. Grease and sugar a 9 x 5 inch loaf pan. Preheat oven to 350 degrees.
2. Sift flour, baking soda, baking powder, cinnamon and salt into bowl. Separately, beat the eggs and sugar until well mixed and slightly thickened. Beat in the oil, juice, yogurt, vanilla, and grated zests. Add the dry ingredients and zucchini and mix well by hand.
3. Pour batter into prepared pan and bake for 50 minutes or until deep golden brown. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.3 Kcal (546 kJ)
Calories from fat	42.44 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	0.12mg	0%
Sodium	129.26mg	5%
Potassium	94.31mg	2%
Total Carbs	19.43g	6%
Sugars	4.21g	17%
Dietary Fiber	0.84g	3%
Protein	2.49g	5%
Vitamin C	11.3mg	19%
Iron	1.3mg	7%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	232.25 Kcal (972 kJ)
Calories from fat	75.64 Kcal
		% Daily Value*
Total Fat	8.4g	7%
Cholesterol	0.22mg	0%
Sodium	230.4mg	5%
Potassium	168.1mg	2%
Total Carbs	34.64g	6%
Sugars	7.5g	17%
Dietary Fiber	1.5g	3%
Protein	4.43g	5%
Vitamin C	20.1mg	19%
Iron	2.3mg	7%
Calcium	56.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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