Directions:
- Preheat oven to 350 degrees.
- Beat butter, yogurt, sugar and sucanat together.
- Mix in eggs.
- Slowly add flours, and baking soda.
- By hand mix in remaining ingredients.
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake 11-12 minutes.
- Remove from sheet promptly and let cool on cookie rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.01 Kcal (3391 kJ) | ||
| Calories from fat | 268.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 24% | |
| Sodium | 199.03mg | 8% | |
| Potassium | 677.63mg | 14% | |
| Total Carbs | 122.24g | 41% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 361.99 Kcal (1516 kJ) | ||
| Calories from fat | 120.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 46% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 24% | |
| Sodium | 88.95mg | 8% | |
| Potassium | 302.83mg | 14% | |
| Total Carbs | 54.63g | 41% | |
| Sugars | 20.75g | 186% | |
| Dietary Fiber | 4.86g | 43% | |
| Protein | 8.52g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 31% | |
| Calcium | 53.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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