Healthy Blueberry Muffins - a Nigella Lawson Makeover Recipe

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Healthy Blueberry Muffins - a Nigella Lawson Makeover
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Combine the dry ingredients in a large bowl.
  3. Whisk wet ingredients in a separate smaller bowl.
  4. Pour wet into dry and combine - but do not over work.
  5. Add the orange zest.
  6. Fold in blueberries.
  7. Spoon into greased 12-muffin pan.
  8. Bake for 20 minutes.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.46 Kcal (3837 kJ)
Calories from fat 280 Kcal
% Daily Value*
Total Fat 31.11g 48%
Cholesterol 87.76mg 29%
Sodium 452.09mg 19%
Potassium 1021.96mg 22%
Total Carbs 138.47g 46%
Sugars 59.12g 236%
Dietary Fiber 5.53g 22%
Protein 22.63g 45%
Vitamin C 35.9mg 60%
Iron 7.5mg 42%
Calcium 427.8mg 43%
Amount Per 100 g
Calories 193.48 Kcal (810 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 48%
Cholesterol 18.53mg 29%
Sodium 95.44mg 19%
Potassium 215.75mg 22%
Total Carbs 29.23g 46%
Sugars 12.48g 236%
Dietary Fiber 1.17g 22%
Protein 4.78g 45%
Vitamin C 7.6mg 60%
Iron 1.6mg 42%
Calcium 90.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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