Directions:
- Combine water and vegetable stock. Heat to boiling and then reduce to a simmer.
- Melt butter in a large frying pan over Medium heat. Add chopped onion and peas and stir until both soften, about 2-3 minutes.
- Add rice to the pan. Stir vigorously to coat rice in remaining butter, about 2-3 minutes.
- Add white wine and stir until the rice absorbs all the wine.
- Increase stovetop heat to Medium-High. Add 1 cup of the simmering water/vegetable stock mix and stir until the stock has been absorbed. Keep repeating this process, one cup at a time, until the rice has enlarged and absorbed all 5 cups of stock.
- Add half and half and parmesan cheese and stir until the rice mix reaches a creamy consistency.
- Add salt, pepper, and parsley to taste, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.07 Kcal (2521 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 12491.51mg | 520% | |
| Potassium | 108.77mg | 2% | |
| Total Carbs | 102.61g | 34% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.6 Kcal (731 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 12% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 7% | |
| Sodium | 3622.48mg | 520% | |
| Potassium | 31.54mg | 2% | |
| Total Carbs | 29.76g | 34% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 2.1g | 15% | |
| Vitamin C | 1.9mg | 11% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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